Hong Kong Milk Tea

Ingredients

• 6 cups water
• 10 Tablespoons tea leaves or fannings
• 1 1/3 cups evaporated milk
• 1 to 2 Tablespoons sweetened condensed milk

Directions

Add the water to a pot and bring to a boil. Turn down the heat, add the tea, and simmer for 15 minutes. Strain through cheesecloth.

Whisk in the evaporated milk and condensed milk. Refrigerate until cold, and serve over ice.